Pear Blossom Agave Dish Soap
Our rich and concentrated dish soap cleans your dishes to a sparkle. Made with soap bark extract.
Your curious mind searches for the world’s secrets. On your adventures, you discover quiet oases and underwater caves, taking with you the refreshing scent of Pear Blossom Agave.
Pear Blossom Agave Dish Soap
Free of Phthalates, Glycol Solvents, Chlorine, Formaldehyde, Artificial Colors, Parabens, Animal Derived Ingredients, MEA, DEA
|Ingredients||What is it?||What does it Do?|
|Water (Aqua) (Eau)||deionized/demineralized water that has passed through filters to remove minerals||holds all ingredients together in solution|
|Sodium Lauryl Sulfate||plant-derived cleaning ingredient||provides cleaning and foaming|
|Lauryl Glucoside||mild sugar derived surfactant||provides cleaning efficacy and stability to formulation|
|Lauramine Oxide||plant-derived cleaning ingredient||provides greasing cutting|
|Fragrance (Parfum)||smells great and provides an aromatherapeutic experience||mixture of high-quality essential oils and synthetic fragrance ingredients|
|Polysorbate 20||plant derived emulsifier||solubilizes fragrance into solution|
|Glycerin||corn-derived solublizer for extracts||provides shelf life stability for extracts|
|Pyrus Communis (Pear) Fruit||plant oil from Apricot||readily absorbs to soothe and soften skin|
|Extract||essential oil||provides fragrance|
|Agave Americana (Agave) Leaf Extract||synthetic material||prevents redeposition of colors|
|Citrus Medica Limonum (Lemon) Peel Oil||essential oil||provides fragrance and cleaning efficacy|
|Carya Ovata (Shagbark Hickory) Extract||colorant from sugar||provides color to product|
|Aloe Barbadensis Leaf Juice||plant extract||soothes and softens skins providing moisture|
|Quillaja Saponaria (Soap) Bark Extract||plant extract||cuts grease to aid removal of soils|
|Tetrasodium Glutamate Diacetate||vegetable based chelating agent||provides product stability on shelf|
|Sodium Chloride||mineral salt||adjusts thickness and flow of product|
|Citric Acid||fruit acid||modifies the pH of the formula for optimum cleaning and stability|
|Methylisothiazolinone||non-formaldehyde, preservative||effective product preservative, < 1% of total volume to ensure shelf life safety|
|Benzisothiazolinone||non-formaldehyde, preservative||effective product preservative, < 1% of total volume to ensure shelf life safety|
Cheers to Pear Blossom Agave.
With their velvety texture and distinct flavor, we couldn’t resist transforming pears into your next cocktail of choice. Inspired by our refreshing and sunny scent Pear Blossom Agave, we hope you enjoy these cocktail recipes.
The heat of jalapeño and the tartness of lime perfectly balances the smooth, rich texture of pear juice and the natural sweetness of agave, creating a refreshing margarita that will quickly become a house favorite. Dress it up by serving as a pre-dinner party libation or keep it casual and whip up a batch when barbecuing on warm spring nights.1 oz. Silver Tequila1 oz. Fresh Pear Juice1/2 oz. Agave Nectar1/2 oz. Fresh Lime Juice1 - 2 Slices of Fresh JalapenoIce
- In a cocktail shaker, muddle 1-2 slices of jalapeño down to a fine, fine pulp/juice.
- Add tequila, fresh pear juice, fresh lime juice, and ice. Shake, shake, shake.
- Strain into a glass filled with ice and top with agave nectar to taste.
*Optional* Salt the rim of the glass by dipping it in agave nectar and then kosher salt.
Next time brunch is on the agenda, forget the same old mimosa and instead try a mouthwatering Pear Blossom Fizz. Rich pear, elderflower blossom liqueur, and bubbles are topped with an unexpected dash of spice to highlight the natural warmth and smoothness of the pear. And remember, bubbles make everything better!1 oz. Fresh pear, chilled1/2 oz. Elderflower liqueur2 oz. Champagne or Prosecco, chilledDash of nutmeg or cinnamonPear slices for garnish
- Add fresh pair juice and elderflower liqueur to a champagne flute or glass.
- Top with champagne and garnish with a slice of pear.
*Optional* Sprinkle with a small dash of cinnamon or nutmeg.